LITTLE KNOWN FACTS ABOUT GOURMETMAT TRONDHEIM.

Most of the cutlery were being classic Norwegian style from Skaugum and Hardangerbestikk. Awesome element. The restaurant has many cows milking just for them. Along with the desert was a very nice milk ice product. The plum sake we experienced with it absolutely was mouth watering. On our way back up to your mezzanine for the espresso and several "